12 July 2011

Zucchini (or Pumpkin) Bread

Zucchini (or Pumpkin) Bread
-3 eggs
-1 cup oil
2 cups sugar
-1 tsp vanilla extract
-2 cups raw zucchini, peeled, grated and drained (or 2 cups pumpkin from a can)
-3 cups all purpose flour, sifted
-1 tsp salt
-1 tsp baking soda
-3 ½ tsp cinnamon
-1/4 tsp baking powder
-1/2 cup chopped nuts

Beat eggs until foamy. Add oil, sugar, and vanilla and mix. Stir in zucchini (or pumpkin). Sift flour with salt, baking soda, baking powder, and cinnamon. Add to egg mixture and blend well. Fold in nuts. Pour into 2 – 9"x5"x3" loaf pans. Bake at 325F or 1 hour. It's best warm with a slab of butter or margarine.

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