Nana’s Pepper Steak and Rice
1 – 1 ½ lb Beef (lean) – cut into 1" cubes
1¼ cup vegetable oil
1 green pepper – cut into strips or cubes
1 small to medium onion – cut into strips or cubes
1 small can slice water chestnuts ( if desired)
Heat oil in skillet. Coat beef cubes with flour then fry until brown. Place meat in baking dish and a small amount of water. Cover and bake at least 1 hour at 325F. Reheat the skillet , quickly braise peppers, onions, and water chestnuts. Add to meat. Stir in soy sauce, cover and bake ½ hr. Serve over rice. Papa likes less soy and he adds worstershire sauce to his.