Ker’s Quickie Salsbury Steak
4-6 Burger patties (frozen pre made are easiest)
1 -2 cans beef gravy
Fry up burger patties as usual, but don’t cook completely. Add gravy to skillet and cook until beef is done and gravy has thickened. Serve over rice or mashed taters. You can also make your own gravy but then it isn’t a quickie.