02 June 2010

Soy Garlic Marinade

6T soy sauce
10 cloves garlic, minced (yes TEN)
2T ketchup
2T vegetable oil
2tsp salt
1tsp ground black pepper
1tsp dried oregano

Mix all ingredients together thoroughly. Marinate meats for 4-6 hours, poultry for 2-3 hours.

Fabulous if you LOVE garlic :-)

Hot & Spicy Poultry Injection and Marinade

1 cup water
1 chicken bullion cube
4T Louisiana Hot Sauce
3T Worcestershire Sauce
1T garlic powder
1T salt
1T cayenne pepper

Warm water enough to dissolve the bullion cube.  Add remaining ingredients and stir until the salt is dissolved. Enjoy!

Amazing Chicken Marinade

1/4 cup cider vinegar
3T prepared mustard
3 cloves garlic, minced
1 lime, juiced ** i used the lime juice that comes in the little plastic container**
1/2 lemon, juiced **same as above**
1/3 cup brown sugar
1 1/2tsp salt
6T olive oil
ground black pepper

In a large non-reactive container, whisk together ingredients  beginning with cider vinegar through salt. Then whisk in olive oil then pepper. Marinade chicken 8 hours or over night. Enjoy!

Spicy Korean Rib Marinade

1 cup soy cause
1 cup brown sugar
3/4 cup water
1/2 cup white vinegar
1T powdered ginger
2 gloves garlic, minced
1tsp red pepper flakes
1/2tsp cayenne pepper

Dissolve sugar in soy sauce, water and vinegar. Add remaining ingredients and mix well. Use as a marinade up to 8 hours.

Spicy Jerky Marinade for beef jerky

Spicy Jerky Marinade-

1 cup Soy Sauce
1/3 cup canola oil
1/3 brown sugar
3T cooking sherry
1T tabasco
2 gloves garlic, minced
1tsp ground ginger.

Combine all ingredients. Marinade for 2 hours. Cook meat in oven or dehydrator as usual.