1/4 cup cider vinegar
3T prepared mustard
3 cloves garlic, minced
1 lime, juiced ** i used the lime juice that comes in the little plastic container**
1/2 lemon, juiced **same as above**
1/3 cup brown sugar
1 1/2tsp salt
6T olive oil
ground black pepper
In a large non-reactive container, whisk together ingredients beginning with cider vinegar through salt. Then whisk in olive oil then pepper. Marinade chicken 8 hours or over night. Enjoy!
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