Warm Shrimp and Pasta Salad
6-8oz fresh or frozen shrimp, salad sized
8oz pasta (gemelli or celletani)
6oz snow peas, frozen or fresh
1/2 cup sweet red pepper, sliced or diced
4 green onions, cut/diced
1/4c rice vinegar
4tsp vegetable oil
3T reduced sodium soy sauce
pinch of crushed red pepper
Thaw shrimp if it's frozen. Cook pasta according to box directions. Add the snow peas in the last minute of cooking. Drain and toss in peppers. Cover and set aside.
Combine vinegar, oil, soy sauce, honey and crushed pepper together to make a dressing. In a small skillet, warm/cook shrimp in dressing until opaque. Toss into pasta mixture and serve warm. Super yum!