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12 July 2011

Nicaraguan Bean Soup

Nicaraguan Bean Soup

2cans Frijoles Negros (Black beans)
8oz sour cream
1 bunch scallions (or medium onion chopped), sauted
Adobo Seasoning or Mojo Marinade to taste
cooked white rice
(optional) ground pork cooked in mojo
(optional) shredded cheddar cheese, for topping

Mix all ingredients (it will be a gray color, dont let that discourage you) and simmer for about 10-15mins. Serve over cooked white rice. Top with shredded cheese.

Great Uses for Leftover Nicaraguan Bean Soup
(From the Queen of Easy Cooking – Kerri)

-Combine with velveeta for a queso sauce.

-Combine with cooked hamburger meat and velveeta for Nacho topping

-Use in burritos

-Serve over macaroni

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