Nicaraguan Bean Soup
2cans Frijoles Negros (Black beans)
8oz sour cream (give or take on how much you like)
1 bunch scallions (or medium onion chopped), sautéed
Adobo Seasoning, to taste
cooked white rice
(optional) ground pork, cooked and seasoned with Adobo
(optional) shredded cheddar cheese, for topping
Mix all ingredients (it will be a gray color, dont let that discourage you) and simmer for about 10-15mins. Serve over cooked white rice. Top with shredded cheese.
Great Uses for Leftover Nicaraguan Bean Soup (From the Queen of Easy Cooking – Kerri)
-Combine with velveeta for a queso sauce.
-Combine with cooked hamburger meat and velveeta for Nacho topping
-Use in burritos
-Serve over macaroni
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