Pages

12 July 2011

Papa’s Chili

Papa’s Chili
1 to 1 ½ lb ground beef, browned
2 small cans Hormel chili
2 cans chili beans
2 cans kidney beans
1 medium onion, chopped
1 pkg chili seasoning
1 lg can crushed tomatoes

Now this gets really technical. Are you ready? Mix everything in a huge pot and simmer for 1 to 2 hours. Rachel Ray has nothing on that.

No comments:

Post a Comment