Nana’s Cashew Chicken
1 lb boneless, skinless chicken, cut into 1" cubes
1cup broken cashews
16 oz can crushed or chunked pineapple, drained
2 T Soy sauce
1 T Peanut oil
Marinate chicken in soy sauce. Heat wok on high with peanut oil. Cook chicken. Add pineapple, cashews and rest of marinade. Cook until well heated. Serve over rice.