12 July 2011

Banana Nut Bread

Banana Nut Bread
¼ cup shortening
¼ cup sugar
2 eggs
2 cups Jiffy Baking Mix
1 cup mashed RIPE bananas
1/3 cup chopped nuts ( I like lots more)

Preheat oven to 350F and grease 1 9x5 loaf pan. Cream shortening and sugar (that just means with a mixer, beat the sugar and shortening together until it is creamy). Add the remaining ingredients and mix until well blended. Pour into loaf pan. Bake about 55 minutes. Cool on rack before serving,

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