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12 July 2011

Michael’s Bodacious Black Beans and Rice

Michael’s Bodacious Black Beans and Rice

1 ½ c rice (to make 3 cups cooked)
2 cans red or black beans, drained
1 onion, chopped
½ green, red or yellow bell pepper, chopped
2 cloves garlic, minced
8oz tomato sauce
3 celery stalks, diced
2 T butter

Cook rice according to the directions. Add 1T butter and set aside. Sauté celery, onion, bell pepper, and garlic. Add the rest of the ingredients and simmer for 15 to 20 minutes. Add to rice. Enjoy it just like that or top with shredded cheese or chopped scallions. ¡Qué delicioso!

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