12 July 2011

Nana’s Cha Cha Chili Bake

Nana’s Cha Cha Chili Bake
1 lg can of Hormel Chili
6 oz grated cheddar

Put chili in shallow casserole dish and sprinkle with half of the cheese. Layer on crushed Fritos and the rest of the cheese. Bake at 350F for 30 to 45 minutes or until the cheese is nice and bubbly. You can use this idea when you have leftover chili.

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