Cheese Stuffed Mushrooms
2 lbs medium mushrooms
6 tbsp margarine/butter
8 oz whipped cream cheese
½ cup crumbled bleu cheese
2 tbsp minced onion
Remove mushroom stems. Chop a ½ cup and discard the remaining. Lightly fry mushroom
caps in margarine/butter over medium heat for about 5 minutes. Drain. Combine last
four ingredients and stuff into first ingredient. Broil until golden. Then enjoy!
For the lazy (or efficient) of you, you can just use the same stuffing for the tomatoes
and mushrooms. Just a little tip.