12 July 2011

Nana’s Spice/Carrot Cake

Nana’s Spice/Carrot Cake
Spice or Carrot Cake Mix
1 to 1 ½ cup chopped apples
1 cup raisins plumped (soaked in hot water then drained)
1 cup chopped walnuts or pecans
Cream Cheese Frosting (see recipe below)

Mix cake according to box directions. Add apples, raisins, and nuts. Bake until done – center of cake springs back when touched. Cool. Frost with cream cheese frosting.

Easy Cream Cheese Frosting
1 can prepared cream cheese frosting
1 8 oz cream cheese (softened)

Whip together with mixer. Do not try to mix when cream cheese is cold.

Keep refrigerated.

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