2qts button or baby bella mushrooms, washed and trimmed
1 cup corn meal
1 cup flour
1qt veg oil
Mushrooms should be well-dried. Soak in buttermilk for at least an hour. In a separate bowl, mix corn meal, flour and seasoning. Begin heating oil in a 2-3 qt saucepan. In a quart or gallon-size zipper bag, add about a cup of batter mix and about 6 shrooms at a time, adding more dry batter mix when necessary. Toss to coat. Fry in oil until golden brown. Enjoy immediately with any dipping sauce you desire. Horseradish is always a winner.