12 July 2011

Vivacious Veggies via Kelli

Vivacious Veggies via Kelli
any veggies you like (potatoes, broccoli, mushrooms, and onions are my faves)
olive oil
malt vinegar
cloves of garlic, diced
your favorite seasoning mix (I like using an Italian Dressing mix.)

Wash and rough cut the veggies (and yes, I realize mushrooms aren’t technically vegetables). In an appropriately sized casserole dish, adequately coat the veggies, shrooms and garlic with olive oil, malt vinegar, and seasonings. Cover with foil and bake at 375F for 30-45 minutes until done. Remove foil and lightly broil 5-10 minutes, if you so choose. Yum-my!

No comments:

Post a Comment