Broccoli and Potato Chowder
½ bunch broccoli
1 small onion
2 tsp minced garlic
2 bouillon cubes
½ tsp Spike (If you don’t know what Spike is, we need to talk.)
1 tsp corm starch
Dice potatoes, place in a large pot, cover with water, and boil for about 5 minutes.
Add chopped broccoli and boil until tender. Meanwhile sauté chopped onion and garlic.
Add bouillon cubes, Spike, corn starch and onion mixture to the pot. Remove 1 cup of
soup, puree and add back to the pot. Serve with Bacos and shredded cheese as toppings.