Quick cornbread without the corn meal:
Combine 1 can of creamed corn with 1 can of whole kernel corn. Fold in 1 cup (8 oz.) sour cream and 1/2 stick of melted butter. Combine all and place in small casserole style dish. Bake for 30 mins at 350 degrees. Last 5 minutes of baking add 1/2 cup to 1 cup (per your taste) of shredded mild cheddar cheese on the top. It bakes just like a cornbread without the bread! Note: the cream corn and sour cream keep it moist and you will be able to cut it similar to corn bread - like in squares. Enjoy!