27 January 2010

Moroccan Sloppy Joes

Ok this recipe was a complete mess up of another recipe that I was trying to make. The original attempt was to make Krefta,a spicy Moroccan Meat Skewers, but I couldn't get the meat to stay on the skewers. So It turned into a pan of ground pork and spices, then I threw some left over homemade BBQ sauce on it and it was so good.

Moroccan Sloppy Joes
Meat Mixture:
1lb lean ground pork
1 1/2 T minced garlic
2tsp ground cumin
2tsp ground paprika
1/3 cup finely chopped onion
1 tsp salt
1 tsp ground pepper
1 egg
1/4 cup bread crumbs

Mix all ingredients and cook in a frying pan until meat is done.

Memphis BBQ Sauce
2c ketchup
1/2c brown sugar
1/4c cider vinegar
1/2tsp cayenne
1T onion powder
1/2tsp celery seed
1tsp salt
2tsp garlic
1/2c prepared yellow mustard
1T chili powder
1T ground black pepper
2tsp liquid smoke
3T Worcestershire Sauce
2 Canola Oil

Simmer all bbq ingredients together except oil for 25 mins. Remove from heat and whisk in oil.

Mix BBQ and meat together, in the portions desired.  Serve on bread. Very good!

Put left over BBQ sauce in an air tight container and refrigerate.

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