10 January 2010

Cheesy Chicken & Rice Casserole

This is a quick, easy, one pan meal. It's stuff that you more than likely already have in your pantry too.

Cheesy Chicken and Rice Casserole
1can Cream of Chicken Soup
1 1/3cups water
3/4cup uncooked white rice ( i use Valencia rice, but long grain works great too)
1/2tsp onion powder
1/4tsp ground black pepper
2cups frozen mixed veggies
4 skinless, boneless chicken breast halves
1/2cup shredded cheddar cheese

Stir soup, water, rice, onion powder, black pepper and vegetables together in an 11*8 baking dish. Season chicken as you see fit, and lay on top of mixture.Cover with foil. Bake at 375 for 50 mins or until chicken and rice are done. Top with cheese and let stand for 10 mins. Stir rice before serving.

No comments:

Post a Comment