I found this recipe while stationed in Fort Polk, Louisiana. It's a delicious twist on traditional french toast, the main difference...there's no milk in this recipe. This will make a caramel-like crust on the outside that just melts in your mouth! So here it is....
Louisiana French Toast
2 eggs, well beaten
2/3c white sugar
1/2tsp vanilla extract
4 slices of bread *bread that is too fresh will fall apart, fyi*
oil for coating the pan
powdered sugar or maple syrup (optional)
Mix eggs, sugar, and vanilla. Dip bread in mixture and brown in oiled pan on medium-low heat. Dust with liberal amounts of powdered sugar. Bon Appetite!