10 January 2010

Double Chocolate Layer Cheesecake

Double Chocolate Layer Cheesecake
2pkgs (8oz each) cream cheese, softened
1/2c white sugar
1/2tsp vanilla extract
2 eggs
3 squares semi sweet Baker's chocolate, melted, and cooled.
1 (6oz) Oreo pie crust

Preheat oven to 350. Beat cream, sugar, and vanilla until well blended. Add eggs, one at a time, on low speed.  Remove 1 cup of batter and mix with chocolate. Layer the plain batter, then the chocolate batter into pie crust. Bake for 40mins or until center is almost set. Let cool at room temperature then refrigerate for 3 hours. Top with cool whip or fresh strawberries if desired.

No comments:

Post a Comment