12 March 2012

Vinaigrette Steak Sandwich

This is super yummy!  I was a little skeptical at first because Mayo and Italian Dressing don't go together in my head, but it was soooo good. Enjoy!

Vinaigrette Steak Sandwich

1lb boneless beef sirloin steak, cut 1/2 '' thick
1 bottle Italian Vinaigrette dressing, reserve about 1T
1/4c mayo
1 small red onion, thinly sliced
2tsp cooking oil
4 hoagie rolls
spinach leaves, fresh
Mozzarella, shredded
pepperoncinis (optional)

Marinade the steak in Italian Vinaigrette for a couple hours. Mix 1T Italian Vinaigrette with mayo; cover and chill.

Cook steak and onion in oil over medium heat until meat is browned. Assemble sandwich with mayo, spinach, pepperoncinis, cheese, and meat. Enjoy!

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