12 March 2012

Prosciutto Wrapped Shrimp and Apples

Honestly, I was a little timid to try this recipe.  I'm new to the world of shrimp, I didn't know what prosciutto was, and savory seasoning over apples just didn't sound like it would be good. O.M.G. I was SO surprised.  It's a definite must try recipe if you like shrimp and apples.

1lb large or colossal shrimp, shelled and deveined but with tails 
4 thin slices of prosciutto, cut into strips
2 granny smith apples
2T maple flavored syrup
2T Bourbon or orange juice
2T Dijon Mustard
1T teriyaki sauce (I used reduced sodium)
1/2tsp ground black pepper

Wrap each shrimp in a slice of prosciutto. Core and cut apples into wedges. Put shrimp and apples on skewers, alternating each.

Mix together remaining ingredients and brush over shrimp and apples. Cook on grill over medium heat until shrimp is opaque. Enjoy!

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