I made this for a 10lb mixture of meat. Obviously, divide measurements as needed for correct portion sizes.
5lb ground elk
5lbs ground chuck
6 eggs
1/4c breadcrumbs
1/4c ground black pepper
6T garlic powder
6T onion powder
1/4c smoked paprika
6T celery salt
Mix it all together and make into patties. Throw them on the smoker at 225* for 2 to 2.5hrs. Hubby uses a Pit Boss electric (pellet) smoker. We made these with cherry wood pellets and it was amazing!
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