Healthier French Toast

Ingredients-
2 T  butter
1/4c bourbon (plus some)
1/4c light brown sugar
2-3 large eggs
2-3 bananas, sliced thin
1/4c + 2/3c milk, whatever kind you like. 2% will be better for the healthier version
1T vanilla extract
cinnamon to taste. I use around 1tsp or so
dense bread (like sourdough or brioche), make sure it's NOT super fresh.

- Sauce- Taste the bourbon. Make sure it's yummy. Melt butter in a nonstick pan and add half of bourbon and brown sugar. Cook until it makes a nice syrup. It really should only take a minute or two. Toss in bananas to coat. Slowly add in 1/4cmilk. Set aside but make sure to keep it warm.  Take another taste of the bourbon. You paid good money for it. It deserves to be loved.

-Whisk 2/3c milk, vanilla, cinnamon, remaining bourbon, and eggs together. Warm a large non stick pan and lightly spray with cooking spray. Dip bread into egg mixture, letting it soak for 45seconds per side.

- Place bread into pan and cook until lightly brown on both sides. Plate and top with bourbon-banana sauce. Serve Immediately.