18 July 2014

Red Spice Blend

I'm on a kick for homemade spice blends.  I just get so bored with food that has the same spices on in, day out.  Here's another one to break up the monotony.

Red Spice Blend

1/2 c paprika
1/2 c salt (regular table salt is fine, or you can substitute kosher)
1/4 c garlic powder
2T chili powder
1T basil
2T onion powder
1T cumin
1T ground black pepper
1/2t celery salt.

Shake well and store in air tight container for up to 6 months.

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