03 August 2011

Banana Bread

Banana Bread

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed bananas
Preheat oven to 350*F. Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 or so minutes, until a toothpick inserted into center of the loaf comes out clean. Let cool and enjoy!

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