Greek Yogurt Chicken Salad

 Ok so this chicken salad has lots of crunch and pairs really well with crackers or pretzel crisps. Adjust things as you see fit. It’s pretty forgiving. 

Ingredients

3 Cups of cooked chicken breast, diced. Rotisserie chicken works well for this. 

1/4 c purple onion, finely diced 

3/4 c celery, diced

1/2 c carrots, diced 

1 Honeycrisp or Pink Lady apple, diced

1/2 c dill pickle, diced

1/2 c Greek yogurt

1/2c mayo

1 heaping teaspoon of Dijon mustard

1 heaping teaspoon garlic, mined (honestly, measure with your heart)

Salt and pepper to taste

Optional ingredients:

For spiciness, add some thinly sliced jalapeños

For sweetness, add roughly a teaspoon of honey to the dressing. 

Combine the chicken, onion, celery, carrots, apple and dill pickle in a bowl. In a separate bowl, mix the yogurt, mayo, mustard, garlic and S&P to make a dressing. Top the chicken salad with dressing, toss until well mixed. This was good immediately, but letting it sit overnight let all the flavors fall in love with each other.