1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 shallot, sliced ( can sub onion if need be)
2 cloves garlic, minced
Whisk ingredients together and marinade steak over night. If you want, use left over marinade as a "steak sauce" by boiling/reducing it down some. It's awesome over mashed potatoes too!
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